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japanese gyoza being filled at jamie oliver cookery school class
jamie oliver with cookery school chefs

Japanese Feast Class at The Jamie Oliver Cookery School

The Highlights

  • Cook authentic Japanese dishes including miso soup, gyoza, nasu dengaku and sticky rice
  • Guidance from expert chefs
  • Tuck into your homemade Japanese feast at the chef’s table
  • Complimentary glass of fizz or tea/coffee on arrival
  • Vegetarian and vegan diets can be accommodated
  • Digital recipe pack to take home
  • Exchangeable Experience Gift
Instant Delivery
Free Exchanges
30 Day Refund
Valid for 12 Months

2 Locations

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London - Islington London - Oxford Street

The Experience

Step into the world of authentic Japanese cooking with the Japanese Feast Class at The Jamie Oliver Cookery School. 

When you arrive at the cookery school, you’ll be welcomed with a glass of fizz (or a tea or coffee if it’s a morning session), before rolling up your sleeves and discovering the art of Japanese cuisine. Guided by expert chefs, you’ll work in pairs at your own cooking stations.

The class kicks off with the building blocks of flavour, a traditional miso soup using dashi powder, kombu and premium shiitake mushrooms. You’ll master classic garnishes too, such as silken tofu and spring onion, while sharpening your knife skills. From there, the focus shifts to nasu dengaku, where aubergine is transformed into a silky, sticky delight with a miso, sake and mirin glaze.

Next comes one of Japan’s most loved dishes: gyoza. You’ll discover the secrets to creating a flavour-packed filling of pork, prawn and cabbage, before learning how to fold and shape the dumplings. Once cooked to perfection with their signature crispy bottoms, they’re paired with a tangy ponzu dipping sauce, showing you how to balance flavour like a pro. And, of course, no Japanese feast would be complete without perfectly cooked sticky rice, another skill you’ll take away.

After all that cooking, it’s time to relax at the chef’s table. Here, you’ll sit down to enjoy the feast you’ve created or if you’d rather, you can pack up your dishes to savour later. Wine, beer, cocktails and soft drinks are available to purchase to accompany your feast.

This cookery experience makes a fantastic gift for anyone interested in Japan's rich food culture. Plus, everyone leaves with a digital recipe pack, so the skills and the flavours can be recreated at home again and again.

Important Information

This class is not suitable for gluten-free diets, or those with soy allergies. However it can be adapted for vegan and vegetarian diets.

If you are attending by yourself, you may be paired up with another person.

The classes are taught by Jamie’s team of trained teaching chefs, in his relaxed
signature style.

Available on selected dates throughout the year.
Excluded dates may apply.

Duration: 2 hours (includes teaching demos, cooking and time to enjoy your dish afterwards)

Your voucher is valid for 12 Months from the date of issue.

Please note you must have booked and taken your experience before the expiry date.

  • Minimum age: 15 years old
  • Ages 15 to 17 must be accompanied by a participating adult.
  • Alcohol will only be served to those who are 18 and over.
  • This class is not suitable for gluten-free diets, or those with soy allergies.
  • Spectators cannot be accommodated, nor is there a waiting area for friends and family.

The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.

A cancellation indemnity, subject to terms, is included with every voucher.

Images are for illustrative purposes only. The experience may vary by location or availability. Please refer to the experience description for full details of what is included.

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