WonderDays
  • drizzling oil over focaccia ready to bake on continental bread making workshop
  • couple on continental bread making workshop in melton mowbray
  • focaccia stuffed with red onion and tomato made on continental bread making workshop
  • swedish cinnamon knots ready for baking made on continental bread making workshop
  • stretching dough on a continental bread making workshop
  • lady tying knots with dough for cinnamon rolls on a continental bread making workshop

Continental Bread Making Experience

The Highlights

  • Make focaccia and Swedish cinnamon knots
  • Guidance from an expert baker
  • Learn skills to recreate at home
  • Suitable for vegetarians
  • Exchangeable Experience Gift
13% Off
Instant Delivery
Free Exchanges
30 Day Refund
Valid for 12 Months

1 Location

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  • Melton Mowbray

The Experience

This Continental Bread Making Experience is the perfect treat for food lovers and budding bakers. In just two delicious hours, they’ll create two incredible continental-inspired bakes to take home, all while learning hands-on skills inside a real working bakery.

This fun and relaxed workshop takes tastebuds on a tour across Europe, beginning in the Mediterranean with the ultimate comfort bake: focaccia. Guided by a professional baker, guests will make a beautifully golden tray of pillowy bread bursting with rosemary, thyme, oregano, tomatoes and olives. Fresh, fragrant and irresistibly moreish, it’s the kind of bake that disappears almost as soon as it comes out of the oven.

Next stop? Sweden! Inspired by the much-loved Swedish ‘fika’ culture, where coffee and sweet treats are always on the menu, participants will craft stunning cinnamon knots from enriched yeast dough. Twisted into elegant buns before baking, these sweet, buttery pastries are every bit as delicious as they look. 

The skills learnt during the workshop can easily be recreated at home, meaning the experience lasts long after the final cinnamon knot has been eaten.

A unique opportunity to handmake, bake and take home two scrumptious continental creations in just two hours, this is the perfect gift for anyone who loves good food and great experiences. Suitable for vegetarians too, it’s a deliciously thoughtful gift experience guaranteed to rise to the occasion.

Important Information

Please note you'll be part of a group for this experience - a maximum of 16 participants.

Links to recipes will be sent to each participant by email after the workshop.

Weekday evenings - 6.30pm until 8.30pm 

The workshop may occasionally run slightly longer due to proving times for the bread dough.

It's recommended to book around 6 weeks in advance due to high demand.

Your voucher is valid for 12 Months from the date of issue.

Please note you must have booked and taken your experience before the expiry date.

  • Minimum age is 10 years old.
  • Any child under the age of 16 must be accompanied by an adult (18+) at all times.
  • Please speak with the experience provider when booking if you have additional needs or need mobility assistance. Every effort will be made to accommodate special needs accordingly.

The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.

A cancellation indemnity, subject to terms, is included with every voucher.

Images are for illustrative purposes only. The experience may vary by location or availability. Please refer to the experience description for full details of what is included.

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How it Works

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2

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3

Experience

Book your date and go create memories that last a lifetime!

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